Best Natural Mirin – No additive / Organic Mirin (Sweet Seasoning) 500ml

$56.00

The best Natural Organic Mirin.

No additive Real Mirin/Hon Mirin(味醂/甜料酒/Sweet Seasoning,Sake/本みりん) using Organic natural made mochi rice – Shirake mochi –

[The Shirake mochi (glutinous) rice plant are much longer than another as Local native rice.
using Official Sumo field.]

– Traditional Real brew / No additive, Original pack for Tawaraya.
– Using 100% Organic Shirake mochi rice , Tawaraya own field in Nagano, Japan.
– Such a Smooth & Rich taste Mirin make gain your cooking level!

Product by Kokonoe Mirin since 1706
https://kokonoe.co.jp/mirin_lp/en/

Ingredients: Organic Mochi/Glutinous Rice (Nagano), Koji/Malted rice (rice from Japan),
Shochu (manufacturing Japan)
Alcohol content: 13.5% ~ 14.5%

* Please store in a place away from sunlight.
When stored in the refrigerator, sugar crystallizes and precipitates as white lumps.
There is no health problem even if it is used in that state.

You can choose the number of bottles.

Please choose the number of bottles you want to buy from the dropdown menu below.

69 in stock

SKU: Mirin-1 Category:

Description

What is Hon Mirin(本みりん)?
Hon Mirin is one of the alcoholic beverages with an alcohol content of about 14% used for seasonings and drinking in Japanese cuisine.
It’s sweet. Contains about 40-50% sugar.
Mirin-style seasoning(みりん風調味料) and Hon Mirin(本みりん) are not the same.
In order to differentiate between these products, original Mirin is sometimes called ‘Hon Mirin.’

What is Mirin-style seasoning(みりん風調味料)
Less than 1% alcohol with added sugar such as umami seasoning and starch syrup to resemble the flavor of Mirin.

◎ Since total sugar is lower in Hon Mirin than in sugar, Hon Mirin can be said to be low-carb.
◎ Mirin’s GI value (glycemic index)
The GI value is the “speed of blood sugar level that rises after eating”,
and the lower the GI value, the slower the rise in blood sugar level.
The GI value is generally high when it is 70 or more, and it is desirable to actively consume foods of 60 or less.
・ Hon Mirin: 15
・ Sugar: 109
Compared to Hon Mirin, the GI value of sugar is clearly higher.

It is healthier to use Mirin instead of sugar for cooking.

** Mirin Syrup Recipe **

Material (amount to be about 100 ml)
Hon Mirin 200ml
* Please use “Hon Mirin” instead of Mirin-style seasoning.

1) Put Hon Mirin in a pan and heat it over high heat to bring it to a boil to remove alcohol.
2) Heat over high heat, being careful not to blow over. Boil until it becomes a little thick and half the amount.
3) Complete when it becomes light brown and thickens.

* Store in the refrigerator for about 1 week.
If it becomes white and hard during storage, it will return to its original state when warmed.

It can be used as a substitute for honey, sugar and maple syrup in various dishes and sweets.
“Mirin toast”, which uses mirin syrup instead of honey, has a cleaner sweetness than honey.
You must try it‼

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