TAKARA Hokkaido Scallop mixed rice seasoning 2packs set

Made with Shodoshima special soy sauce and Hokkaido whole scallop!

Scallop broth with kelp as a secret taste is exquisite! Goes well with Japanese rice that Tawaraya recommends with confidence!

It's the first foray into Singapore! Please appreciate the luxurious gem you cannot taste anywhere else!

230g 2packs set：S$24

Kanejo Isono Furikake 48g

All domestic raw materials!
Chemical seasoning, extract free!
Raw material and origin are as follows.
Seaweed (from Naruto Strait)
Shrimp (from Sanriku, Iwate)
Bonito flakes (from Makurazaki, Kagoshima)
Dried Sardine (from Kumamoto)
Seaweed powder (from Hokkaido)
Please use for rice balls and put it on rice.
Excellent match with Udon noodle, Pasta and Fried noodle as well.

48g 1bag：S$14

Aichi natural sea weed 10-piece 3 packs set

Roasted Natural Sea weed from Aichi Japan.
No additive, no additional taste.Natural sea flavor and crisp.I promise you never taste the amazing sea weed which never tasted.
in Tawaraya Original package
※Contain: 10pcs(10cm x 20cm)*

3 packs set：S$22

No-Additive [(鶴醤)Tsuru-bishio]Organic Soy sauce -500ml

Tawaraya Proudly provide best of best soy sauce from Kagawa prefacture,shoudo-island(香川県 小豆島), Japan,

called [Tsuru-biShio(鶴醤)] It is using totally natural ingredients.

Use selected bean/wheat,salt only(NO any artificial things)
and takes JPN traditional way to make it,total more than 4 years.

Mild fragrance and deep taste, and good for your body.
It is Just soy sauce but Your dish will drastically change!!

Expiry term: 2 Years before open (Keep fridge after open)

Ingredients: Soy(specialty selected), Hokkaido Wheat, Sea salt, all Natural/Organic made in Japan
You can choose the number of bottles.
Please choose the number of bottles you want to buy from the dropdown menu below.

1 bottle(500ml)：S$24

No-Additive (菊つゆ）[Kikutsuyu] Organic Soy sauce with Dashi -500ml

Very special Soy sauce from Japan!Very special Soy sauce from Japan!

From Kagawa-pref, Shodo-isrand(香川県・小豆島) very small island.
Ingredient: Organic Soy Sauce (made by Soy bean and Wheat in Japan), Mirin, Sugar, Dried bonito flakes and seaweed.
Organic soy sauce with Dashi(Japanese soup stock made from fish and kelp).

It helps your dish a lot to make Nimono,fried things, Udon, Nabe(Japanese hot pot) or so.

Truly very best Japan taste for you.Detail(Japanese)

: http://yama-roku.net/product/04-kikutsuyu.html
Expiry term: 1½ Year (Keep fridge after open)

※triple strength type, pls mix with water 3 times for using.
You can choose the number of bottles.
Please choose the number of bottles you want to buy from the dropdown menu below.

1 bottle(500ml)：S$24

No-Additive [(ぽん酢) Ponzu] Organic Ponzu sauce -500ml <Zeitaku Ponzu>

From Kagawa-pref, Shodo-isrand(香川県・小豆島) very small island Yamarok Soy Sauce

who received acclaim at our shop,No chemical seasoning,

No preservatives, natural brewing "Ponzu" has newly arrived.
Ingredients: Preserved brewed soy sauce using organic soybeans (including soybeans and wheat),

Sudachi (citrus fruit similar to a lime) and Yuzu (12% extra use), Tanegashima sugar.
In fact this is not ordinary ponzu but it is a little luxurious ponzu!

Because it is a flavourful taste which contains "Yuzu" and "Sadachi" fruit juice more than usual ponzu.

Of course chemical seasoning, preservatives are not used.

Best much for Steamboat, Nabe(Japanese hot pot) ,Shabu shabu, Yakiniku, salad, dumplings and more…

Truly very best Japan taste for you.Detail(Japanese)

: http://yama-roku.net/product/04-kikutsuyu.html
Expiry term: 1 Year (Keep fridge after open)
Flavouring material: Sōda shaving section (kelp from Hokkaido)
Please choose the number of bottles you want to buy from the dropdown menu below.

1 bottle(500ml)：S$24