Niigata Koshihikari

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Niigata Koshihikari

Koshi brown rice bag 切り抜き

Niigata Koshihikari

Niigata Koshihikari rice is famous for having the highest quality rice in Japan.

Koshihikari grown in the blessed natural environment of Niigata Prefecture's granary area "Shibata City(新発田市)", with beautiful and abundant water and weather conditions with a large temperature difference between day and night. It is a brand that you can enjoy the taste of rice.

We have carefully selected rice from the winners of the Shibata Delicious Rice Contest.

Taste★★★★ Aroma★★★ Sticky★★★★

2kg	S$18
5kg	S$44
10kg	S$85

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About production area

Niigata Shibata City (新発田市)

Located in the northern part of Niigata Prefecture, it is one of the prefecture's leading breadbaskets where rich nature coexists with the Sea of Japan and mountains, and various things such as rice, vegetables and fruits are produced.

Shibata City has all the conditions to grow delicious rice, such as a climate with a temperature difference between day and night, abundant snowmelt water carried by large rivers, and high-quality, fertile soil.

Staff Review

Japan Hi-Standard rice!shiniy and silky smooth taste.

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Rice
Seasoning
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How to choose rice

For a table

It features the deliciousness of rice grains that are cooked plumply.

We provide "safe and stable deliciousness" for everyday meals.

Hokkaido Yumepirika

You can choose the polishing rate and weight of your rice. Please choose the polishing rate of your rice from the dropdown menu below.
・White rice
・70% polished away
・50% polished away
・Brown ricePlease choose the weight of your rice from the dropdown menu below.
・2kg: $27
・5kg: $64
・10kg: $119

Niigata Koshihikari

For Onigiri・Bento・Sushi

Highly nutritious pesticide-free rice that is particular about growing techniques is best blended with white rice and eaten as brown rice. It is a rice that people who care about their health should try it.

South-Uonuma Koshihikari

Greatest Japanese rice that every Japanese knows the best Rice from "South-UONUMA",Niigata(新潟南魚沼). Special natural cultivate way and clean environment makes such a Jewel rice like "Pearl". We proudly provide you with Tawaraya premium quality. Produced by Okubo Farm, South-Uonuma ※Pre-Organic rice

Hokkaido Nanatsuboshi

Light taste, less sticky with great natural rice fragrance you may not ever seen in SG. Keep good taste even after gets cold. It is Best match for Fish/Sushi, so most of Hokkaido Sushi chef using it.
Produced by Mr. Naruse Niseko,Hokkaido *Pre-Organic rice

For Health-conscious people

Plump rice grain, good texture, and it does not change the taste even cold. Matches rice balls, lunch boxes, sushi parties, etc.

Organic Hyogo Kouno-Tori Rice

The rice comes the place with No pesticide, no chemical fertilizer with Natural Organic agriculture method. what is more, the place adopted (Grobal-GAP), for national strict agricultural rule, it means the most safety rice for human, animal and environment. (It is only the place in Japan and first time to export)

Natural growth Nagano Kamiakari

Kamiakari is improved for eating Brown rice, as the nutrition is much more than normal. soft and natural sweet rice taste for new experience brown rice. making our tawaraya own farm with strict natural harvest (Organic, No pesticide & no fertilizer) Natural Rice agri doctors, Mr. Hosoya recommend. It's for all Brown rice lover and brown rice eating trial.

16 grain rice all product of Japan

Blending 16 kinds of multi grains (All made in Japan) and carefully balancing its flavour, appearance, and texture, 16 multi grains rice is delicious and easy to be included in your daily diet. The product contains nutrients; fibre, vitamin sand minerals from barley, glutinous millet, glutinous foxtail millet and soy beans making it easy to maintain a healthy diet.

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